Dal makhani

Name: Dal makhani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black whole urad dal; 1 tbsp red kidney bean; 3 tomato puree (1 cup); 2 onion chopped; 1 tsp green garlic ginger paste; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; Pinch kasuri methi; as per taste Salt; 2-3 tsp oil; 1 tsp butter

Saved

Ingredients

1 hour

4 servings

1 cupblack whole urad dal
1 tbspred kidney bean
3tomato puree (1 cup)
2onion chopped
1 tspgreen garlic ginger paste
1 tspred chili powder
1 tspcoriander powder
1 tspturmeric powder
1 tspgaram masala
Pinchkasuri methi
as per taste Salt
2-3 tspoil
1 tspbutter

Saved

Steps

1 hour

1

Soak urad dal and red kidney bean overnight and next day pressure cook it and keep aside.
2

Heat a pan add oil, add bay leaf, add chopped onion and saute it till light brown then add tomato puree and cook for sometime when oil seprates from the side add all masala and mix it properly. Add cooked urad dal and mix it well. Add water as needed.
3

Allow to cook on slow flame, when it starts boiling add kasuri methi and mix it properly.
4

Add fresh cream and butter on top and fresh coriander and cook for 5 minutes. Serve with naan and enjoy your meal.