Chocolate chip cookies

Name: Chocolate chip cookies
Total time: 3600 s
Yield: 30 cookies
Cuisine: South African
Ingredients: 250 g butter; 250 ml brown sugar; 100 ml white sugar; 2 eggs; 10 ml vanilla essence; 500 ml cake flour; 2.5 ml baking soda; 1 ml salt; Spray and Cook

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

These cookies are delicious 🍪

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

These cookies are delicious 🍪

Saved

Ingredients

1 hour

30 cookies

250 gbutter
250 mlbrown sugar
100 mlwhite sugar
2eggs
10 mlvanilla essence
500 mlcake flour
2.5 mlbaking soda
1 mlsalt
Spray and Cook

Saved

Steps

1 hour

1

Cut the butter into blocks. Place into a bowl and beat.
2

Add the brown and white sugar. Beat until creamy.
3

Add the eggs and vanilla essence and mix.
4

Sift the cake flour, baking soda and salt in a separate bowl.
5

Add the flour to the creamed butter and gently fold in.
6

Chop the chocolate and mix the chopped chocolate chocolate into the dough.
7

Rest for 30 minutes in the fridge. Preheat the oven to 190°C.
8

Grease a baking sheet with Spray and Cook.
9

Roll thick disks and place on the greased pan.
10

Bake for 15 to 20 minutes. Remove from baking sheet and cool on cooling rack.