
Chicken Rice Casserole

The perfect casserole for something light and flavourful! Easy to prep, and even easier to eat. Enjoy!
Chicken Rice Casserole
The perfect casserole for something light and flavourful! Easy to prep, and even easier to eat. Enjoy!
Steps
- 1
Dice Skinless Boneless Chicken Breast
- 2
Pour 2 cups of rice over cubed chicken in baling dish
- 3
Add 2 cups of water
- 4
Add can of cream of mushroom, chicken, and celery into dish
- 5
Add Salt and Pepper into dish and mix well
- 6
Add butter slices to cover top of dish
- 7
Preheat oven to 400°F
- 8
Cook for 60-75 minutes on middle oven rack
- 9
Let sit for 15 minutes once cooked
Similar Recipes
More Recipes
-

White Chocolate Candy Cane Cookies
Hope Brincat
-

White Chocolate Key Lime Cookies
Hope Brincat
-

Pragati Hakim
-

Meatball spicy tomato sauce (bumbu sarden)
Sweet Cabe
-

Hope Brincat
-

Suchitra S(Radhika S)
-

Farali Roti with masala yogurt
Sangita Vyas
-

Hope Brincat
-

No-Roll Christmas Sprinkle Cookies
Hope Brincat
-

Chris Gan
-

sjs2020
-

Bianca Mwale
-

Lauren
-

Jyoti Kholi
-

Rice Noodles with Fish Curry Sauce
Pakprawee
-

Namrata Shah
-

Sapna Likhe
-

Soumya Monga
-

Matteo Clement
-

Sneha Patel
-

Dipi Kumari
-

Sneha Patel
-

Seema Tayal






Comments