Blueberry jam

Name: Blueberry jam
Total time: 3600 s
Yield: 450ml
Cuisine: Indian
Ingredients: 600 g firm blueberries stalks and mushy ones removed; 400 g granulated sugar; 1 tablespoon freshly squeezed lemon juice

Sneha Patel @snehapatel_4499

#cookpadindia
#2021challenge

Sneha Patel @snehapatel_4499

#cookpadindia
#2021challenge

Saved

Ingredients

1 hr

450ml

600 gfirm blueberries stalks and mushy ones removed
400 ggranulated sugar
1 tablespoonfreshly squeezed lemon juice

Saved

Steps

1 hr

1

Wash the blueberries in a colander.
2

Put the blueberries, sugar and lemon juice into a preserving pan.
3

Mix it
4

Place the pan over a gentle heat to slowly dissolve the sugar crystals, stirring with a wooden spoon from time to time.
5

As the sugar starts to melt and the fruit warms up, take a potato masher to mash the blueberries, leaving some whole if desired.
6

Once the sugar has completely dissolved turn up the heat and bring the pan to a rolling boil and time for 15 minutes, stirring all the while (to prevent the sugar burning on the base).
7

Take the pan off the heat and test a few drops of the jam on a frozen saucer and place in the fridge for a minute. If when you push your finger through it the jam forms a crinkle and is gel like then it’s ready. Otherwise boil for another couple of minutes and repeat process until ready.
8

Pot up the jam in a sterilised hot jar using a small ladle or jam funnel.
Screw on lid immediately.
Cool it in refrigarator for 3-4 hours
9

Tasty and delicious blueberry jam is ready!!
enjoy!!!