Bathua Raita

Name: Bathua Raita
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 250 grams bathua (goosefoot leaves); 1 cup thick yogurt; 1 teaspoon red chili powder; Black salt to taste; White salt to taste; 1/2 teaspoon roasted cumin powder; 1/4 teaspoon black pepper powder; 1/4 cup water

Lovely Agrawal @cook_17493693

सूरत

Bathua is slightly warm, and yogurt is cool, so I mixed them to make raita, which is very beneficial for the stomach. I made this to eat for lunch.

Lovely Agrawal @cook_17493693

सूरत

Bathua is slightly warm, and yogurt is cool, so I mixed them to make raita, which is very beneficial for the stomach. I made this to eat for lunch.

Saved

Ingredients

10 minutes

Serves 2 servings

250 gramsbathua (goosefoot leaves)
1 cupthick yogurt
1 teaspoonred chili powder
Black salt to taste
White salt to taste
1/2 teaspoonroasted cumin powder
1/4 teaspoonblack pepper powder
1/4 cupwater

Saved

Steps

10 minutes

1

First, clean and wash the bathua thoroughly. Then, boil it in a pot with 3 tablespoons of water.
2

Now, strain the bathua in a sieve to remove excess water. Take the yogurt.
3

Put the yogurt in a pot, add 1/4 cup of water, and whisk well. Also, mash the bathua well.
4

Mix the bathua into the yogurt, then add all the salts and spices and mix well.
5

Our bathua raita is ready. Serve it in a bowl with a pinch of spice on top.
6

Enjoy the tangy and cool bathua raita.