Steps
- 1
For grilled paneer,add all the ingredients of marinade in a bowl and mix well, marinade the paneer and grill on both the sides until crisp and golden brown.
- 2
- 3
Take (wrap) any roti of your choice and start by taking a knife and cut the roti from the centre, grilled paneer in one quadrant spread curd garlic dip in another quadrant, place lettuce leaves and picked beetroot in.
- 4
Third quadrant and place fries in fourth quadrant,now fold in quadrants and grill on pan until golden brown in colour, use butter, oil or ghee to grill them.
- 5
Yummy tasty paneer shawarma Tortilla wrap ready. Serve hot
Similar Recipes
More Recipes
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Spoonful Passion
-

bkawa73
-

Lauren
-

Ricardo
-

Shandré Goss-Ross
-

Jyoti Prakash Assudani
-

renu bhasin
-

hareem feasts
-

Samak rice pulao (barnyard millet)
renu bhasin
-

Yinyinlola Ademodi Fasina
-

AMMY
-

Beetroot and roasted chana chutney
Ruchika Rajvanshi
-

Neha Dua
-

Coffee 3 Ways (Cappuccino, Mocha & Chai Espresso) ☕
Iqra Farrukh



















Comments (22)