Refrigerate seasoned Chevon for 1 hour or overnight

Cook with moderate water just same level with meat but check at intervals for taste and water level

Now cook for 15mins at most such that water is almost dry

Drain,set aside

Now heat up oil,add onions and pepper stir fry for 1min

Add seasoning tomatoes on low heat,stir fry till it becomes well mixed,taste for salt before adding salt

Now add, meat,stir fry till well combined,add hell pepper,stir in,for 1min

Enjoy💃