Wash and dices your okra, pick wash with salt and cut your ewedu leaves.

In a pot add water when its start to boil add the diced ewedu leaves and little potash, stand by and mix at an interval of few seconds, add the okra and continue to cook and mix.

Add your cooked and fried chicken and goat meat, pound your pepper and little onion and add.

Add your locust beans, whisk it every while and allow to simmer for like 3 minutes.

I enjoyed mine with amala.