Eggless Cream Punch

Name: Eggless Cream Punch
Total time: 180 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans large evaporated milk; 1 can large sweetened condensed milk; 1 packet flan mix for 1.5 liters; 5 tablespoons cornstarch; 1 cup water (about 250 ml); 1 1/2 cups rum

Nohemi Pimentel @nohemipimentel2

I wanted to make a punch without eggs that wasn't expensive because I didn't have much money, and this is what I came up with.

Nohemi Pimentel @nohemipimentel2

I wanted to make a punch without eggs that wasn't expensive because I didn't have much money, and this is what I came up with.

Saved

Ingredients

3 minutes

4 servings

2 canslarge evaporated milk
1 canlarge sweetened condensed milk
1 packetflan mix for 1.5 liters
5 tablespoonscornstarch
1 cupwater (about 250 ml)
1 1/2 cupsrum

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Steps

3 minutes

1

Prepare the flan mix with the 2 cans of evaporated milk and let it set in the refrigerator for 1 hour or until it thickens.
2

In a blender, combine the flan with the sweetened condensed milk. It will be very sweet, but adjust with the cornstarch.
3

Add 1 1/2 cups of rum to a pot, dissolve the cornstarch in 1 cup of water, and heat until it thickens. Let it cool and blend with the previous mixture to adjust the sweetness.
4

You can add vanilla extract to taste. Pour into wine bottles or other containers and keep refrigerated.