Brownies

Name: Brownies
Yield: 12 brownies
Cuisine: American
Ingredients: 140 g semisweet or butter sweet chocolate; 113 g or 1/2 cup unsalted butter; 15 g or 2 tablespoons dutch process cocoa powder; 200 g or 1 cup granulated white sugar; 1 teaspoon vanilla extract; 3 large eggs (150 grams); 95 g or 3/4 cup all purpose flour; 1/4 teaspoon salt

Gigi Shingala @cook_21141089

Bangkok, Thailand

Brownies

Gigi Shingala @cook_21141089

Saved

Ingredients

12 brownies

140 gsemisweet or butter sweet chocolate
113 gor 1/2 cup unsalted butter
15 gor 2 tablespoons dutch process cocoa powder
200 gor 1 cup granulated white sugar
1 teaspoonvanilla extract
3large eggs (150 grams)
95 gor 3/4 cup all purpose flour
1/4 teaspoonsalt

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Steps

1

Preheat your oven to 180 degrees C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil. Butter the foil.
2

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar.
3

Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt, and chocolate chips.
4

Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. Remove from oven and let cool on a wire rack.