Penne Pasta in Bechamel Sauce

Name: Penne Pasta in Bechamel Sauce
Cuisine: Indian
Ingredients: 1 bowl penne pasta; 1/4 cup mixed bell pepper; 1/4 cup green peas; 1/4 cup sweet corn; 1 tbsp Red chilli flakes; 1 tbsp Italian seasoning; as taste Salt; 1/2 tbsp freshly grounded garlic; 2 tbsp Butter; 1.5 tbsp All purpose flour; as per taste Salt; 1/2 cup cheddar cheese; 2 cup warm milk

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek11
Frankly speaking, I'm not fond of making pasta nor my son likes this so making pasta was last choice for me. So I'm here to present my kind of choice for pasta

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek11
Frankly speaking, I'm not fond of making pasta nor my son likes this so making pasta was last choice for me. So I'm here to present my kind of choice for pasta

Saved

Ingredients

1 bowlpenne pasta
1/4 cupmixed bell pepper
1/4 cupgreen peas
1/4 cupsweet corn
1 tbsp Red chilli flakes
1 tbsp Italian seasoning
as tasteSalt
1/2 tbsp freshly grounded garlic
Bechamel Sauce
2 tbsp Butter
1.5 tbsp All purpose flour
as per tasteSalt
1/2 cupcheddar cheese
2 cupwarm milk

Saved

Steps

1

Boil water. Add oil and salt. Add pasta. Cook it. Drain the water and pour cold water. Add some oil so it won't stick it. To prepare Bechamel Sauce, add butter and All purpose flour.
2

Saute on low flame till raw smell is gone. Add milk and cheese. Stir it continuesly.
3

Add salt and keep it aside. In other pan, add butter and crushed fresh garlic. Saute for some time. Add sweet corn, green peas and mixed bell pepper.
4

Saute for some time. Add salt. Also add red chilli flakes and Italian seasoning.
5

Add pasta and Bechamel Sauce. Mix it well and gently. Serve immediately.

Saved

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Darshana Patel @Darshana

on January 22, 2022 10:59

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me