Rinse the green chillies first and wipe them dry with kitchen napkin

Slit each chilli on one side. Keep the steam don't remove them remove some seeds from chillies if they are more spicy

Take a big bowl mix all batter ingredients mix well add water don't make thin or more thick it's medium batter.

Take a bowl / plate add salt dry Coriander powder dry mango powder mix well.Take slited green chillies add some this dry masala keep aside.

Heat up oil in pan. When its hot take 1 spoon hot oil carefully in spoon mix with gramflour batter. Mix all well

Dip the green chilli in batter coat very well carefully place the batter coated green chilli in hot oil.

Fry all green chillies in batches. Remove with slatted spoon.
Fry till golden and crisp.

Serve hot with bread pav chutney sauce or dip. Sprinkle chaat masala on fried chillies.

Thank you