Lauren's Spicy Chicken Soup

Name: Lauren's Spicy Chicken Soup
Cuisine: American
Ingredients: 2 cups cooked chicken (I used rotisserie chicken); 1 medium yellow onion, diced; 4 garlic cloves, minced; 3-4 carrots, chopped into circles; 4 potatoes, peeled and diced; 4 tbsp butter; 3 cups chicken broth; 1 (15 oz) can diced tomatoes (I used fire roasted) DO NOT DRAIN!; 1 tbsp worcestershire sauce; 1 tsp chili powder; 1/4 tsp dried thyme; 2 tsp poultry seasoning; Dash cayenne pepper; 1 tsp dried parsley

Lauren @LaurenCooks

Claremore, Oklahoma

Are you looking for a spicy twist on chicken noodle? Then look no further, this has become one my favorite soups!

Lauren @LaurenCooks

Claremore, Oklahoma

Are you looking for a spicy twist on chicken noodle? Then look no further, this has become one my favorite soups!

Saved

Ingredients

2 cupscooked chicken (I used rotisserie chicken)
1medium yellow onion, diced
4garlic cloves, minced
3-4carrots, chopped into circles
4potatoes, peeled and diced
4 tbspbutter
3 cupschicken broth
1 (15 oz)can diced tomatoes (I used fire roasted) DO NOT DRAIN!
1 tbspworcestershire sauce
1 tspchili powder
1/4 tspdried thyme
2 tsppoultry seasoning
Dashcayenne pepper
1 tspdried parsley

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Steps

1

In a dutch oven over medium heat, melt the butter.
2

Add the celery, carrots, potatoes, onion, and garlic and cook until the onions are soft and translucent. Season with salt and pepper.
3

Add in the broth, chicken, tomatoes (and their juices), cayenne pepper, chili powder, thyme, poultry seasoning and worcestershire sauce to a boil, then reduce heat to a simmer, and cover.
4

Stir the soup occasionally while it cooks. Simmer for 25-30 minutes until the potatoes are tender. Taste and make adjustments to the seasoning if needed.
5

To serve, add some cooked elbow macaroni to a bowl and ladle the soup over the pasta (I like to do it this way because if you leave the pasta in the soup it tends to soak up the liquid and get really mushy). Top with parmesan cheese and parsley!

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Cooksnaps

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Lauren @LaurenCooks

on January 07, 2022 00:06

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤