Chilli Paneer

Name: Chilli Paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram paneer cubes; 3 Tbsp cornstarch; 3 Tbsp all-purpose flour; 1/8 Tsp black pepper powder; 1/4 Tsp red chili powder; 2 Tbsp wate; 4 Tbsp oil for frying; 1 Tbsp grated garlic; 1 Tsp chopped green chillies; 3 Tbsp spring onions (white part); 1 green bell peppers cubed; 1 medium onion, cubed; 2 Tbsp Tomato Ketchup; 2 Tbsp Tabasco chilli sauce; 1 Tsp Soy sauce; 1/2 Tsp Apple Cider vinegar; 1.5 Tsp chopped (green) onions(garnish)

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadIndia
Chilli Paneer recipe is simple and easy to make, taste is awesome. I have made here, semi dry curry of Chilli Paneer. It's delicious and flavoureful. Goes well with noodles, fried rice and even with Rotis.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

4 servings

250 grampaneer cubes
For Slurry To Fry Paneer Cubes
3 Tbspcornstarch
3 Tbspall-purpose flour
1/8 Tspblack pepper powder
1/4 Tspred chili powder
2 Tbspwate
4 Tbspoil for frying
For Veggies
1 Tbspgrated garlic
1 Tspchopped green chillies
3 Tbspspring onions (white part)
1green bell peppers cubed
1medium onion, cubed
For Sauces
2 TbspTomato Ketchup
2 TbspTabasco chilli sauce
1 TspSoy sauce
1/2 TspApple Cider vinegar
1.5 Tspchopped (green) onions(garnish)

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Steps

15 mins

1

Make a lump free slurry. Put paneer cubes in the slurry to coat evenly.
2

Heat oil. Pick up the batter coated panee cubes and put them into the hot oil for 1 minute or till golden brown. Remove to a plate.
3

To the remaining oil add garlic and fry for 30 seconds on low flame. Then add chopped spring onions, green bell pepper and cubed onions and saute on high flame for 2 minutes.
4

Stir the prepared sauces and pour it into pan. Add friend paneer cubes and ensure to coat masala. Garnish with green spring onions and serve this delicious recipe as an appetizer.

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Dr.Madhumita Mishra @FoodTalking

on January 07, 2022 08:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.