Just Mix in a Blender Madeleine with Vegetable Paste

Name: Just Mix in a Blender Madeleine with Vegetable Paste
Yield: 11 servings
Cuisine: American
Ingredients: 1 1. Egg (large); 50 grams 2. Caster sugar or granulated sugar; 1 see below 3. Vegetable paste; 3 tbsp 4. Vegetable oil; 50 grams ●Cake flour; 1/2 tsp ●Baking powder; 1 Melted butter, for the mold; 40 grams Carrot; 20 grams Spinach; 40 grams Kabocha squash; 1 Cinnamon

cookpad.japan @cookpad_jp

Bread with carrot paste was really delicious, so I put the idea to use with madeleines. However, grating the carrots was unexpectedly a major pain so I used a blender. The mixing time and effort was really simple, so I added other ingredients.

Use cinnamon if desired. I used a little to the pumpkin madeleines.
You can eat them immediately, but store in a bag and eat the next day.
Spinach ends up tasting like green tea cake. Recipe by Narimofugi

cookpad.japan @cookpad_jp

Saved

Ingredients

11 servings

Batter (for one type)
11. Egg (large)
50 grams2. Caster sugar or granulated sugar
1see below 3. Vegetable paste
3 tbsp4. Vegetable oil
50 grams●Cake flour
1/2 tsp●Baking powder
1Melted butter, for the mold
Vegetable Paste
40 gramsCarrot
20 gramsSpinach
40 gramsKabocha squash
1Cinnamon

Saved

Steps

1

Heat the kabocha in the microwave and crush. Boil and carrot and spinach until soft. Use a fork to smash the carrot, and cut the spinach into small pieces.
2

Add the ingredients 1 - 4 in the blender in order. Blend as you add each ingredient. It'll layer as it's whipped, so once you add the egg and sugar, mix for slightly longer.
3

Put in a bowl and sift in the ● dry ingredients. Mix until it's no longer powdery. Cover with wrap and refrigerate for more than an hour.
4

Use a brush to apply melted butter to the madeleine mold. Preheat the oven at 170 ℃.
5

Mix the batter and use a pastry bag or spoon to pour into the mold. Drop the mold several times to remove the air pockets.
6

Bake in the oven for 15 to 17 minutes at 170℃. Adjust the time according to your oven.
7

3/4 - I adjusted the recipe by halving the amount of spinach.