Fried radish in bengali style

Sumita Saha @SS333999
Fried radish in bengali style
Steps
- 1
Cut the Radish in square shape. Heat oil in frying pan & add the Radish.
- 2
Then add turmeric powder,salt, green chilli & 1/2 cup water. Cover with lid. Cook it for 15 minutes in low flame.
- 3
When water dries out,fry it well.Add sugar & fry it for 1 minute. If you want, sprinkle chopped coriander leaves on it. Now fried Radish is ready to be serve with Roti or steamed rice & Dal.
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