Chilli Tarka Daal

Name: Chilli Tarka Daal
Cuisine: Pakistani
Ingredients: 1 cup Moong daal; 1 Onion medium; 1 Tomato; 1 tbsp Ginger garlic; Salt to taste; 1 tsp Chilli powder; 1/2 tsp Turmeric; 1 tbsp Coriander powder; 1/4 tsp Black pepper; 1/2 tsp Cumin powder; 1/2 tsp Garam masala powder; 4-5 tbsp Oil; 2-3 Green chillies; 2-3 Fresh red chillies; 2 tbsp Ginger juliennes

Surhaan Tahir Wafai @cook_30184833

It can be served with rice and roti too.

Surhaan Tahir Wafai @cook_30184833

It can be served with rice and roti too.

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Ingredients

1 cupMoong daal
1Onion medium
1Tomato
1 tbspGinger garlic
Salt to taste
1 tspChilli powder
1/2 tspTurmeric
1 tbspCoriander powder
1/4 tspBlack pepper
1/2 tspCumin powder
1/2 tspGaram masala powder
4-5 tbspOil
2-3Green chillies
2-3Fresh red chillies
2 tbspGinger juliennes

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Steps

1

Soak daal for few hours.
2

Chop the onion and tomato.
3

Thickly slice the chillies.
4

Cook together daal,onion,tomato,ginger garlic,salt,chilli powder and turmeric.
5

Cook till daal is tender and most of the water is left.
6

Add in remaining spices and cook for 5-7 minutes more.
7

Heat oil in a pan.
8

Add in chillies and ginger.
9

Fry for a minute.
10

Pour tarka over daal.
11

Serve hot.