Meat Wrapped Green Beans and Carrots

Name: Meat Wrapped Green Beans and Carrots
Yield: 2 servings
Cuisine: American
Ingredients: 12 slice Thinly sliced pork loin; 20 Green beans; 1/2 Carrot; 3 tbsp Soy sauce; 2 tbsp each Sake, mirin and sugar; 1 tbsp Water

cookpad.japan @cookpad_jp

I received lots of green beans so I made this dish using ingredients I had at home.

When cooking it, it's best to cook the joint of the meat first. When cooking the rest, roll the rolls in the same direction of the meat so that it doesn't fall apart. Recipe by Tecchan mama n

I received lots of green beans so I made this dish using ingredients I had at home.

When cooking it, it's best to cook the joint of the meat first. When cooking the rest, roll the rolls in the same direction of the meat so that it doesn't fall apart. Recipe by Tecchan mama n

Meat Wrapped Green Beans and Carrots

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cookpad.japan @cookpad_jp

I received lots of green beans so I made this dish using ingredients I had at home.

When cooking it, it's best to cook the joint of the meat first. When cooking the rest, roll the rolls in the same direction of the meat so that it doesn't fall apart. Recipe by Tecchan mama n

I received lots of green beans so I made this dish using ingredients I had at home.

When cooking it, it's best to cook the joint of the meat first. When cooking the rest, roll the rolls in the same direction of the meat so that it doesn't fall apart. Recipe by Tecchan mama n

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Ingredients

2 servings

12 sliceThinly sliced pork loin
20Green beans
1/2Carrot
The seasoning ingredients:
3 tbspSoy sauce
2 tbspeach Sake, mirin and sugar
1 tbspWater

Cooking Instructions

1

Boil the green beans and the thinly sliced carrots for around 4-5 minutes. Drain well.
2

Spread 6 pork slices so that it overlaps. Lightly sprinkle with salt and pepper.
3

Place half of the cooked vegetables on the meat near the front.
4

Roll up the vegetable tightly in the meat. Make another one off these rolls.
5

Mix the seasoning ingredients.
6

Spread oil on a heated frying pan. Place the rolls joint down and cook all sides.
7

Once golden brown, add the flavouring ingredients and simmer over medium heat until glossy, whilst talking care not to burn it.
8

Cut the rolls in to 3-4 cm slices and place on a serving plate. Pour the left over sauce on and you're done.

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Cook Today

cookpad.japan @cookpad_jp

on July 17, 2013 07:11

A collection of the best recipes from the Cookpad Japan community, translated into English!

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Meat Wrapped Green Beans and Carrots

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