Pumpkin Mousse

Reyhane.k
Reyhane.k @cook_200221

#pumpkin_mousse
#dessert
#pumpkin
I made this delicious dessert from the recipe of dear Ms. Nazarpour @minoo35535251

Pumpkin Mousse

#pumpkin_mousse
#dessert
#pumpkin
I made this delicious dessert from the recipe of dear Ms. Nazarpour @minoo35535251

Edit recipe
See report
Share
Share

Ingredients

  1. 750 gramssquash
  2. 4 tablespoonssugar
  3. 2 tablespoonsgelatin powder or a packet of aloe vera jelly
  4. The tip of a teaspoon of vanilla
  5. 3 tablespoonscream
  6. 1 glasswater

Cooking Instructions

  1. 1

    Let the squash cook on a low flame and put it in the pot

  2. 2

    When the pumpkins are cooked, put the sugar, vanilla, gelatin powder or jelly in a bowl, and pour the pumpkins, and lightly pour one of the water left in the pot. Then beat with a fork or whisk until the squash is well mashed and the ingredients are thoroughly mixed.

  3. 3

    Then add the cream and mix

  4. 4

    If you want to pour the ingredients into the mold, pre-grease the mold with butter and put the mold in the refrigerator to harden the butter. Put the ingredients in the refrigerator to cool and not melt butter. Then pour the ingredients into the mold and leave it in the refrigerator for eight hours until it closes well and can be easily removed from the mold. If you do not want to put it in the mold, put it in a container and leave it in the refrigerator for a few hours to harden.

  5. 5

    I hope you enjoy eating it 😉

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Reyhane.k
Reyhane.k @cook_200221
on

Similar Recipes