Pumpkin Mousse

#pumpkin_mousse
#dessert
#pumpkin
I made this delicious dessert from the recipe of dear Ms. Nazarpour @minoo35535251
Pumpkin Mousse
#pumpkin_mousse
#dessert
#pumpkin
I made this delicious dessert from the recipe of dear Ms. Nazarpour @minoo35535251
Cooking Instructions
- 1
Let the squash cook on a low flame and put it in the pot
- 2
When the pumpkins are cooked, put the sugar, vanilla, gelatin powder or jelly in a bowl, and pour the pumpkins, and lightly pour one of the water left in the pot. Then beat with a fork or whisk until the squash is well mashed and the ingredients are thoroughly mixed.
- 3
Then add the cream and mix
- 4
If you want to pour the ingredients into the mold, pre-grease the mold with butter and put the mold in the refrigerator to harden the butter. Put the ingredients in the refrigerator to cool and not melt butter. Then pour the ingredients into the mold and leave it in the refrigerator for eight hours until it closes well and can be easily removed from the mold. If you do not want to put it in the mold, put it in a container and leave it in the refrigerator for a few hours to harden.
- 5
I hope you enjoy eating it 😉
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pumpkin Mousse-Keto Pumpkin Mousse-Keto
Trying out some keto friendly dessert ideas for Thanksgiving. This is a keeper in my book. Not too sweet, but sweet enough to full fill my sweet tooth. Brandy T. -
Choco pumpkin mousse Choco pumpkin mousse
Its halloween week so gave it a try.#dessert#halloween#somethingwithpumpkin shreyaas_world -
Caramel Mousse Caramel Mousse
This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor! fenway -
Melon Mousse Melon Mousse
I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa cookpad.japan -
Peach Mousse Peach Mousse
I found some really cheap peaches at the greengrocers...5 for 198 yen! I bought them without hesitation. Not only were they cheap, they were pretty tasty too. I love peaches second only to mangoes. I thought if I made mousse with them, it would be amazing. That's how this recipe was born.You can use any liqueur you like instead of peach liqueur. If you want the jelly to be pink, you can also add grenadine syrup for a pretty color.Make sure to cool the peach jelly down before pouring it over the mousse! (If it's warm, the mousse will melt and sink.) For 6 small glasses worth. Recipe by ko-ko cookpad.japan -
Peach Mousse Peach Mousse
I wanted to eat a dessert with peaches but they weren't in season, so I used canned peaches and made it easily.I used canned peaches this time, but the fragrance will be superior when you use homemade compote, so I recommend that.When lining the filling, the middle tends to become thick, so line evenly to make it look beautiful when you cut it.Cut the peach for decoration at the same time when you are cutting the peach for the filling. For 15 cm [5.9 in] diameter circular mold or a loose bottom cake pan. Recipe by Kyansama cookpad.japan -
Strawberry Mousse Strawberry Mousse
I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama cookpad.japan -
Milk Chocolate Mousse Milk Chocolate Mousse
This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert! fenway -
Strawberry Mousse Strawberry Mousse
I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan cookpad.japan -
Crunchy Apple Mousse Crunchy Apple Mousse
I received a lot of apples, and I thought apple mouse would be delicious.After trying various recipes, I made this delicious mousse.I can't have much alcohol, so this recipe has a tiny amount of white wine. You can replace with water instead of white wine if you prefer to omit alcohol.If the puree at Step 4 is less than 280 - 290 g, add apple juice.The diced apple in the mousse is optional. Recipe by ko-ko cookpad.japan
More Recipes
Comments (18)