Radish with Pea pods (Matar Dal)

Name: Radish with Pea pods (Matar Dal)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Radish (cut in round shape); 1/4 cup Pea pods (Dal); 6 slitted green chillies; 1/4 Tsp. Turmeric powder; 2 tbsp Oil; 1/4 tsp. Nigella seeds(kalonji); 1 dry red chilli; 4 tbsp Chopped coriander leaves

Sumita Saha @SS333999

Kolkata

It is a speciality for winters.
It is delicious.

Sumita Saha @SS333999

Kolkata

It is a speciality for winters.
It is delicious.

Saved

Ingredients

20 minutes

4 people

1Radish (cut in round shape)
1/4 cupPea pods (Dal)
6slitted green chillies
1/4 Tsp.Turmeric powder
2 tbsp Oil
1/4 tsp.Nigella seeds(kalonji)
1dry red chilli
4 tbsp Chopped coriander leaves

Saved

Steps

20 minutes

1

Boil the Pea pods (Dal) in pressure cooker (4 whistles).
2

Then add 1 & 1/2 cups water & Radish with it. Boil it well. When radish turns soft, keep aside.
3

Heat oi in kadai, add dry red chilli & kalonji. Then add green chillies.stir fry,then add boiled dal with radish. Add salt,sugar & 4 Tbs. chopped coriander leaves.Boil it well.Dal is ready to be serve. Serve it with steamed rice & crispy fried potato.