Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Veg Hakka Noodles; 150 gms chicken boneless cubes; 1/2 capsicum sliced; 1/2 red bell pepper sliced; 8-10 green beans chopped; 1 carrot sliced; 1/4 cup cabbage shredded; 2 sprigs spring onions chopped; 5-6 cloves garlic minced; 1 onion thinly sliced; 3 tbsp refined oil; 1 tbsp vinegar; 2 tsp soya sauce; 2 tsp green chilli sauce; 1 tbsp hot and sweet tomato sauce; 1/2 tsp black pepper powder; 1/4 tsp red chilli powder; 1/4 tsp ajinomoto; 2 green chillies chopped (optional)

Kumkum Chatterjee @cook_12055532

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Chicken Hakka Noodles is a delicious Indo Chinese dish and is loved by young and old all over India.It is a famous street food and also a popular item in the menu of restaurants.This vibrantly colored and flavoursome noodles tossed in high flame with stir fried vegetables and chicken with spicy sauces is simply a delicious one pot meal. Serve it as it is or with a side dish of Chilli Chicken, Chilli Garlic Prawns,Chilli Paneer or any other Chinese veg or non veg dish.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

2 servings

200 gmsVeg Hakka Noodles
150 gmschicken boneless cubes
1/2capsicum sliced
1/2red bell pepper sliced
8-10green beans chopped
1carrot sliced
1/4 cup cabbage shredded
2 sprigsspring onions chopped
5-6 clovesgarlic minced
1onion thinly sliced
3 tbsprefined oil
1 tbspvinegar
2 tspsoya sauce
2 tspgreen chilli sauce
1 tbsphot and sweet tomato sauce
1/2 tspblack pepper powder
1/4 tsp red chilli powder
1/4 tsp ajinomoto
2green chillies chopped (optional)

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Steps

30 minutes

1

Cut chicken into small cubes and marinate with 1/4 th tsp red chilli powder,vinegar,1/4 th tsp salt,1/2 tsp garlic paste and 1 tsp soya sauce. Set aside for half hour.Meanwhile chop vegetables.Heat oil in a wok and sprinkle minced garlic. Fry till light brown. Add sliced onion and spring onion whites.Toss and add mixed vegetables. Stir fry with 1/2 tsp salt,black pepper and ajinomoto.Add soya sauce,green chilli sauce and tomato sauce.Saute and set aside.In a separate pan fry the cubed chicken.
2

Fry chicken till golden brown and well cooked. Mix it with sautéed vegetables. Boil water in a pan with 1/2 tsp salt. Add the noodles and boil till just cooked or al dente.Strain water and smear 1 tsp oil to prevent sticking.Mix with the vegetables and chicken and saute for 2 minutes.
3

Garnish with chopped spring onions and serve hot as it is or with Chilli Chicken, Chilli Garlic Prawns,Chilli Paneer or any other Chinese veg or non veg dish.