Firstly clean and wash methi very nicely.

In a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin.

Further saute in 1 onion until becomes light brown.

Further, add in 2 cubed potato.

Now add tsp turmeric, chilli powder, coriander and salt.

Cover and cook for 10 minutes or until potatoes are cooked completely.

Now add in chopped methi leaves.saute for 1 minute or until methi shrinks.

Cover and cook for 5 minutes or until methi is cooked completely.

Now add garam masala and mix well.

Finally, enjoy aloo methi sabzi with hot chapati.