Lohri til barfi Punjabi style

Name: Lohri til barfi Punjabi style
Total time: 3600 s
Yield: 2People
Cuisine: Indian
Ingredients: 1 cup milk powder; 2 tsp jeggery powder; 4 tsp till; as required Some dry fruit; 1 Cup milk

Sangeeta Sood @cook1151960

Ludhiana

#wk2spl This is a spicial tilli berfi only 5 ingredient no ghee add in wemake all type people this is a healthy version to day I make his khas my husband who is a dibitee patient

Sangeeta Sood @cook1151960

Ludhiana

#wk2spl This is a spicial tilli berfi only 5 ingredient no ghee add in wemake all type people this is a healthy version to day I make his khas my husband who is a dibitee patient

Saved

Ingredients

1hour

2People

1 cupmilk powder
2 tsp jeggery powder
4 tsp till
as required Some dry fruit
1 Cupmilk

Saved

Steps

1hour

1

First milk powder add into kadayi and add to milk to the help of whisk 5minuiteswell
2

And put into heat midaiam flame and stir well and add to jeggery powder and stir Welland to make to ind thick and to shut the gas and to one plate spread and till and dry fruit is to rest 5 hours and cut to any shape ready to eat evenings