Dryfruit Chikki
Open in Cookpad AppSteps
- 1
Heat a kadhai on medium flame. Add a ghee, sugar & Jaggery. Stir continue and till make a chasni.
- 2
Switch off the flame. Add a honey and all dryfruits. Stir gentle and put out on the butter paper. Than put the above another butter paper. Role it with rolling pin. And cool down 2 minute.
- 3
Remove the butter paper and and make a pieces. A very delicious, mouth watering, healthy Dryfruit Chikki is ready for serve.
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