Kheer

Name: Kheer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 pack condensed milk; as per needed Some chopped nuts; as required Few strands of saffron

Darshana Patel @Darshana

Kozhikode - Kerala

#indianfestival

This is quick recipe. As we are celebrating Makarsankranti today and we are working too...I didn't want to make anything simple on this auspicious day

#indianfestival

This is quick recipe. As we are celebrating Makarsankranti today and we are working too...I didn't want to make anything simple on this auspicious day

Darshana Patel @Darshana

Kozhikode - Kerala

#indianfestival

This is quick recipe. As we are celebrating Makarsankranti today and we are working too...I didn't want to make anything simple on this auspicious day

#indianfestival

This is quick recipe. As we are celebrating Makarsankranti today and we are working too...I didn't want to make anything simple on this auspicious day

Saved

Ingredients

15 minutes

4 servings

1 cupRice
1 packcondensed milk
as per neededSome chopped nuts
as requiredFew strands of saffron

Saved

Steps

15 minutes

1

Cook the rice. Preferably in pressure cooker. Once it is cooked, open the pressure pan, add saffron and mix it well. Add full pack of condensed milk. Add chopped almonds. Mix it well.
2

Serve warm. Happy Makarsankranti

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Darshana Patel @Darshana

on January 14, 2022 02:01

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me