Japanese yakult curry rice

Name: Japanese yakult curry rice
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: Rice; 1 pc Potato; 1 pc Carrot; 1.5 pc Onion; 500 g Chicken thigh; 115 g Curry block; 850 g Water; 1 pc Yalult; 1/2 tsp Salt; Pepper

Eating around the World @eatingaroundtheworld

『Full video available on my Youtube channel 』Have you ever eat a Japanese curry rice which have yakult inside？After adding yakult, the curry will be more tasty, and will be less spicy

Eating around the World @eatingaroundtheworld

『Full video available on my Youtube channel 』Have you ever eat a Japanese curry rice which have yakult inside？After adding yakult, the curry will be more tasty, and will be less spicy

Saved

Ingredients

1 hr 30mins

4 servings

Rice
1 pcPotato
1 pcCarrot
1.5 pcOnion
500 gChicken thigh
115 gCurry block
850 gWater
1 pcYalult
Marinated chicken
1/2 tspSalt
Pepper

Saved

Steps

1 hr 30mins

1

Wash the rice, remove the water. Portion of Water to rice is 1 to1.
2

Wash and peel the carrot and potato. Cut into bite size. Onion cut into thin sliced. Chicken thigh cut small, marinated by salt and pepper
3

Turn on high heat, add some oil, pan fry the chicken to golden brown colour. Add sliced onion, stir fry until soft. Then add potato can carrot.
4

Add 850ml water into the pot, cook for about 15minutes or until vegetable soften. Turn of the heat, add the curry block, mix well.
5

Add yakult, cook for few more minutes. Finish><
6

『Full video available on my Youtube channel 』