Clean fish and remove all the meat

Mince the meat with hand

Add turmeric,chilli powder,salt, lemon juice,2tablespoon oil and bread crumb as required to thicken the paste

On a flat surface,make a square block of the whole paste with your hand

Now cut the block into small square pieces and keep aside

Now take 2 eggs in a bowl add salt as required and beat

Now take bread crumb in another plate

Deep the fish squares in egg and then in bread crumbs

Now we have to keep the pieces in deep freezer for 10 minutes

After ten minutes,heat oil in a pan for deep frying

Deep fry the pieces on medium flame for 3 minutes

Serve hot with tartar or tomato sauce