Mixed Fresh Spring Rolls

Name: Mixed Fresh Spring Rolls
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 1 pig ear; 10.5 oz Vietnamese pork sausage (giò) (about 300 grams); 2.2 lbs rice vermicelli noodles (about 1 kg); 4 eggs; 1 pineapple; 1.1 lbs cucumber (about 500 grams); 7 oz bean sprouts (about 200 grams); 4 stalks salak leaves (or substitute with lettuce if unavailable); Fresh herbs (such as cilantro, mint, and basil)

Bếp của Mẹ DƯA @hien_792002_

Tứ Kỳ, Hải Dương, Công Hòa Xã Hội Chủ Nghĩa Việt Nam

Mixed Fresh Spring Rolls

Bếp của Mẹ DƯA @hien_792002_

Tứ Kỳ, Hải Dương, Công Hòa Xã Hội Chủ Nghĩa Việt Nam

Saved

Ingredients

30 minutes

Serves 5 servings

1pig ear
10.5 ozVietnamese pork sausage (giò) (about 300 grams)
2.2 lbsrice vermicelli noodles (about 1 kg)
4eggs
1pineapple
1.1 lbscucumber (about 500 grams)
7 ozbean sprouts (about 200 grams)
4 stalkssalak leaves (or substitute with lettuce if unavailable)
Fresh herbs (such as cilantro, mint, and basil)
2 packs rice paper wrappers for fresh rolls

Saved

Steps

30 minutes

1

Clean the pig ear with salt and lemon. Bring a pot of water to a boil, add 1 tablespoon salt, 3 slices of ginger, and 1 peeled onion. Add the pig ear and boil until cooked. Remove and place in a bowl of ice water.
2

Wash the bean sprouts, salak leaves (or lettuce), and fresh herbs. Soak them in salted water. Cook thin omelets with the eggs. Slice the pig ear, omelet, pork sausage, cucumber, and pineapple into bite-sized pieces.
3

Prepare the dipping sauce to your taste.
4

Arrange everything on a plate and enjoy!