Mushroom pottage

Name: Mushroom pottage
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 200 g mushroom; 1 piece garlic; 2 tablespoon olive oil; 1/2 onion; 300 ml milk; 100 ml water; 2 teaspoon chicken or vegetable soup stock; salt

Hurry @hurry

Bristol, England, United Kingdom

A simple and delicious mushroom pottage recipe.

Hurry @hurry

Bristol, England, United Kingdom

A simple and delicious mushroom pottage recipe.

Saved

Ingredients

20 mins

4 people

200 gmushroom
1 piecegarlic
2 tablespoonolive oil
1/2onion
300 mlmilk
100 mlwater
2teaspoon chicken or vegetable soup stock
salt

Saved

Steps

20 mins

1

Slice the mushrooms and onions.
2

Finely chop the garlic and fry in olive oil over low heat.
3

When you smell the delicious garlic, put the onions and mushrooms in the pot in that order.
Heat on medium heat for 1 minute without touching.
4

After 1 minute, mix and saute until water comes out.
5

Add water and soup stock and simmer a little. When it becomes soft, blend well with a blender.
6

Add milk, mix and warm to the desired temperature.
7

After adjusting the taste with salt, enjoy it while it is hot.
8

I like to decorate with cream and croutons, or with herbs and oils.
9

Here is the recipe for croutons.
https://cookpad.wasmer.app/uk/recipes/15903985