Beetroot Palak Idli Pasta

Name: Beetroot Palak Idli Pasta
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2cups Rice rava batter-; 1/4cup Beetroot-; 1 bunch Palak- small; 1 cup Tomato puree:; 2 Onion: finely chopped; 1 Capsicum: (cut in vertical pieces); 1 Carrot- finely chopped; 2 Green chillies:; 9-10 Curry leaves:; 2 tbsp Cooking oil:; as per taste Salt; As Required Soya sauce:[optional]

santoshbangar @cook_7760530

It is very healthy for kids .it is colourful .Button idli can be cook with suji or rice rava.I here use rice rava in which we use dal also and fermented.for kids it is very nutritious as used beetroot and palak rice dal.full meal .#lunchbox

santoshbangar @cook_7760530

Saved

Ingredients

20minutes

3-4 servings

2cupsRice rava batter-
1/4cupBeetroot-
1 bunchPalak- small
For pasta
1 cupTomato puree:
2Onion: finely chopped
1 Capsicum: (cut in vertical pieces)
1Carrot- finely chopped
2Green chillies:
9-10Curry leaves:
2 tbspCooking oil:
as per tasteSalt
As RequiredSoya sauce:[optional]

Saved

Steps

20minutes

1

Meal.
Divide idli batter in three parts.
Grind beetroot with 1 tbsp batter to smooth paste.Add left part and mix well.
2

Grind palak and mix with other part
3

Now pour all three colours idli batter to idli pot and steamed for 10minutes.
4

Heat oil in a pan and add curry leaves and onion. Fry till it becomes transparent.
5

Add capsicum, green chillies, carrot and fry for 5 minutes. Add tomato and salt and cook till it leaves water.
6

Add soya sauce (optional) and idly. Cook for another 5 minutes.
7

Pack in kids lunch box with chutney and biscuit cake.colourful pasta full of vitamins and iron