BeefChevon Stew

Name: BeefChevon Stew
Total time: 480 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 500 g Tomatoes Puree; 100 g Chevon Stock; 100 g Beef Stock; 1 tbs Curry Powder; 10 g Onga Stew Powder; Seasoning Cube 1; 1 tsp Salt; Veg Oil 4cksp; 1/2 tsp Cinnamon

Ifeoma Obianagha @ChefIfeoma

As an Economist,I decided to use up the rich Chevon stock I had despite the new beef stock I had to cook this stew

Ifeoma Obianagha @ChefIfeoma

As an Economist,I decided to use up the rich Chevon stock I had despite the new beef stock I had to cook this stew

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Ingredients

8mins

5 servings

500 gTomatoes Puree
100 gChevon Stock
100 gBeef Stock
1 tbsCurry Powder
10 gOnga Stew Powder
Seasoning Cube 1
1 tspSalt
Veg Oil 4cksp
1/2 tspCinnamon

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Steps

8mins

1

Heat up oil,fry beef till brown or done,drain,set aside
2

Add tomatoes puree to hot oil,add Curry, cinnamon, seasoning Cube,stir fry on med heat with a wooden spatula for 2mnns
3

Add stock(meat water), stir,cook for 2mins uncovered
4

Taste to adjust with salt
5

Cook for 1min
6

Remove from heat,enjoy with carb of choice
7

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on January 23, 2022 11:21

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..