Happy Republic Day Tri colour Omelet
Steps
- 1
Beat the eggs with salt,black pepper, cornflour & milk. Keep aside.
- 2
Heat 1 tsp. Butter in frying pan & saute onions with salt. Keep aside. Then saute Carrot.Keep aside. Then saute Capsicum.keep aside.
- 3
Heat oil in non-stick frying pan & pour the mixture of eggs on it. Then place sauteed Carrot, Onions & Capsicum one by one on Omelet. Fry it well. Then serve it hot.
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Chef Mommy Nessa
-

supernanny
-

Instant Pot Hearty Vegetable Stew (V/GF)
Kikki Avila
-

Rene St-Hilaire
-

kingfisher 👩🍳
-

shagufta
-

Kalpana Rai
-

Chana chikki (Chickpea Brittle)
Sarosh Zeeshan
-

Rene St-Hilaire
-

Moongphali Chikki (peanut brittle)
Sarosh Zeeshan
-

Asmita Rupani
-

Vaishali Suhas
-

Baingan(Brinjal) Aloo(potato) ki Bujhya
Man o Salwa By Neelam Saleem
-

Ranjana Gupta
-

Simi and Milo





Comments (9)