Shio-Kombu & Atsuage Tofu Stir-Fry

Name: Shio-Kombu & Atsuage Tofu Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 15 grams Shio-kombu; 2 blocks Atsuage (silken); 1/4 Carrot; 1 bunch Green onions (finely sliced); 1 tsp Grated ginger; 1 tsp Mirin; 2 tsp Sesame oil

cookpad.japan @cookpad_jp

I came up with this thinking how the strong, rich, savoury flavour of shio-kombu and would go well with plain atsuage.

Use your choice of vegetables and mushrooms. Recipe by Raby

I came up with this thinking how the strong, rich, savoury flavour of shio-kombu and would go well with plain atsuage.

Use your choice of vegetables and mushrooms. Recipe by Raby

cookpad.japan @cookpad_jp

I came up with this thinking how the strong, rich, savoury flavour of shio-kombu and would go well with plain atsuage.

Use your choice of vegetables and mushrooms. Recipe by Raby

I came up with this thinking how the strong, rich, savoury flavour of shio-kombu and would go well with plain atsuage.

Use your choice of vegetables and mushrooms. Recipe by Raby

Saved

Ingredients

4 servings

15 gramsShio-kombu
2blocks Atsuage (silken)
1/4Carrot
1 bunchGreen onions (finely sliced)
1 tspGrated ginger
1 tspMirin
2 tspSesame oil

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Steps

1

Roughly dice the carrot.
2

Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes.
3

Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute.
4

Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete.