Spicy and sweet mussels
I love mussels. The mussels are different from where I grew up, but they do satisfy my homesickness. They don’t take a long time to cook because they were precooked when we bought them from the store. It is a small portion because they were leftover from last chowder dinner. Small portion that I can eat it by myself😁
Spicy and sweet mussels
I love mussels. The mussels are different from where I grew up, but they do satisfy my homesickness. They don’t take a long time to cook because they were precooked when we bought them from the store. It is a small portion because they were leftover from last chowder dinner. Small portion that I can eat it by myself😁
Buka di AplikasiCara Membuat
- 1
Prepare all the ingredients.
- 2
Heat the medium frying pan on small to medium heat.
Pour 2 tablespoon vegetable oil.
- 3
Sautée the shallot until fragrant.
- 4
Add in garlic.
- 5
Then dd in Thail chili and jalapeño.
- 6
Then add in galangal, bay leaves, lime kaffir leaves, lemon grass. Cook about 1 minute.
- 7
Add in the mussels and the tamarind water. Stir until combined.
- 8
Add the white ground pepper, mushroom seasoning powder, brown sugar, salt, soy sauce, sweet soy sauce. Stir until combined.
- 9
Cover the frying with the lid. Cook the mussel about 5 minutes or until the liquid thickened. Stir occasionally.
- 10
The mussels is ready and it is great to enjoy it with hot steam rice.
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