Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

Name: Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters
Yield: 4 servings
Cuisine: American
Ingredients: 1 roughly 300 grams Firm tofu; 1 can Canned tuna; 1 Fresh parsley; 1 Katakuriko (or flour); 1/2 cube Consomme bouillon

cookpad.japan @cookpad_jp

I make this snack often when I only have firm tofu and canned tuna on hand.

Recipe by Zuni-ta

I make this snack often when I only have firm tofu and canned tuna on hand.

Recipe by Zuni-ta

cookpad.japan @cookpad_jp

I make this snack often when I only have firm tofu and canned tuna on hand.

Recipe by Zuni-ta

I make this snack often when I only have firm tofu and canned tuna on hand.

Recipe by Zuni-ta

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Ingredients

4 servings

1roughly 300 grams Firm tofu
1 canCanned tuna
1Fresh parsley
1Katakuriko (or flour)
1/2cube Consomme bouillon

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Steps

1

Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2

If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3

Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4

Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
5

Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.