Tri colour dosa

Name: Tri colour dosa
Total time: 1500 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 4 cup raw rice; 1 cup urad dal; 1 tsp fenugreek seeds; 1 cup spinach; 1 cup caroot and tomato; 2 tsp salt; 1 cup grated coconut; 1 tsp cumin seeds; 3,4 green chillies; 1 tsp salt; as required Coriander leaves; as required Water; 2 tsp oil

Pradnya Khadpekar @cook_20725909

#tricolour22
This dosa is made with natural ingredients. Shape designed by my son .Tastes yum.

Pradnya Khadpekar @cook_20725909

#tricolour22
This dosa is made with natural ingredients. Shape designed by my son .Tastes yum.

Saved

Ingredients

25minutes

serves 3 servin

4 cupraw rice
1 cupurad dal
1 tsp fenugreek seeds
1 cupspinach
1 cupcaroot and tomato
2 tsp salt
Chutney_
1 cupgrated coconut
1 tsp cumin seeds
3,4green chillies
1 tsp salt
as required Coriander leaves
as required Water
2 tsp oil

Saved

Steps

25minutes

1

Soak rice and urad dal separately in water. Add fenugreek seeds in rice. Soak for 4 to 5 hours. Blend it to a dosa consistency batter.
2

Divide batter in three parts. Blend spinach to fine paste. Again blend tomato and carrot to fine paste.
3

Now in first part add tomato and carrot paste. Second part will remain plain I.e white.add spinach paste to last portion. Mix well
4

Heat dosa pan spread oil. Spread dosa batter one by one. Cook well.
5

In mixer jar add chutney ingredients. Blend to a fine paste. Serve it with tricolour dosa.