Carrot Orange Soup

Name: Carrot Orange Soup
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup fresh orange juice; 1 inch ginger (finely chopped); 1 cup carrot paste / puree; 1 small carrot (finely chopped); 1 tbsp coriander stems; 1 tsp black pepper powder; as taste Salt; 3 tbsp butter; as required Few coriander leaves; 1 green chilli; 1/2 lemon juice

Sudipa Gope @Sudipagope

#tricolor22
Saffron

Carrot Orange Juice
A bowl of refreshment and nourishment.

#tricolor22
Saffron

Carrot Orange Juice
A bowl of refreshment and nourishment.

Sudipa Gope @Sudipagope

#tricolor22
Saffron

Carrot Orange Juice
A bowl of refreshment and nourishment.

#tricolor22
Saffron

Carrot Orange Juice
A bowl of refreshment and nourishment.

Saved

Ingredients

30 minutes (approx)

2-3 servings

1 cupfresh orange juice
1 inchginger (finely chopped)
1 cupcarrot paste / puree
1small carrot (finely chopped)
1 tbspcoriander stems
1 tspblack pepper powder
as taste Salt
3 tbspbutter
as required Few coriander leaves
1green chilli
1/2lemon juice

Saved

Steps

30 minutes (approx)

1

Boil 2 big carrots (roughly chop) after cooling blend in blender jar and make a smooth paste, strain it further to discard any residue. This yields to 1 cup paste.
2

In pan add butter, then add ginger, sauté for few seconds, then add chopped carrots + little salt + green chilli and sauté for 4 - 5 minutes.
3

Then add carrot paste + 1/4 cup water + orange juice + coriander stems + pepper powder and cook for 6-7 minutes.
Mixture turns thick. Addition of water is as per the desired soup consistency. Soup is done.
4

Add lemon juice, discard coriander stems and garnish with coriander before serving.