Jollof Rice and Beans

Name: Jollof Rice and Beans
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 300 g Tomatoes Puree; 1 tbs Powdered Chilli Pepper; Diced Onions; 11/2 tbs Curry Powder; 1 tsp Cinnamon Powder; Seasoning Cubes 2; Palm Oil 1cksp; Veg Oil 1cksp; 3 Cups Beans; 2 Cups Rice; 10 g Onga Stew

Ifeoma Obianagha @ChefIfeoma

I saw many recipes here on it,even during my nysc days,some corpers cooked it,I wondered how it tastes then but today,my curiosity is settled 🤗😄

Ifeoma Obianagha @ChefIfeoma

I saw many recipes here on it,even during my nysc days,some corpers cooked it,I wondered how it tastes then but today,my curiosity is settled 🤗😄

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Ingredients

30-45mins

4 servings

300 gTomatoes Puree
1 tbsPowdered Chilli Pepper
Diced Onions
11/2 tbsCurry Powder
1 tspCinnamon Powder
Seasoning Cubes 2
Palm Oil 1cksp
Veg Oil 1cksp
3 CupsBeans
2 CupsRice
10 gOnga Stew

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Steps

30-45mins

1

Add oil to a pot,heat on med flame
2

When hot,add onions,stirfry for 20secs,add tomatoes puree, stirfry for 2mins with 1seasoning cube
3

Add water to cook,add curry cinnamon,onga stew powder, pepper,bring to boil
4

Rinsen beans, drain,add to boiling sauce,after five minutes,wash rice and add
5

Now,stir with a wooden spatula,bring to boil
6

Taste to adjust with lil salt
7

Cook till soft by adding lil more water
8

When done,stir, enjoy 💃💖😃
9

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on January 29, 2022 11:30

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..