Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.

After the pressure settles down, add Turnip cubes to it along with the slit Green chillies. Cover and simmer until done for about 15-18 minutes or so. It requires not much time to cook but slow cooking it on a low heat takes a little extra time. Pressure cooking this Vegetable might be a bad idea because it will all become mushy and extremely soft which is absolutely not done. Therefore I always cook it on a low heat with a lid on for a few minutes. That's it.

Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. The Curry should be semi thick. It goes well with both Rice and Rotis. Enjoy!