Dry the pimentos, green chilis and olives.

Soften Cream Cheese. Mix in Ranch seasoning pack. Make sure it is not clumped anywhere

Add pimentos, green chili's, sliced olives (breaking up into smaller pieces) and cheese into the cream cheese mix.

Spread out mix onto the tortilla leaving the edges uncovered. Keep mix thin for rolling. Roll tight..

Wrap in Saran wrap.

Refrigerate until next day.

Slice into pieces when ready to serve.