Baby potatoes with Chana Dal

Name: Baby potatoes with Chana Dal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100gm . Chana Dal(boiled); 20 baby potatoes (boiled & peeled); 2 chopped onions; 3 tsp tsp.Ginger garlic paste; 1 tsp. Garam masala powder; 1 tsp. fried cumin powder; as required For tempering - (1 cardamom,1 inch cinnamon,1 red chilli,1 tsp; as required Cumin seeds); 4 tbsp Oil

Sumita Saha @SS333999

Kolkata

Baby potatoes with Chana Dal

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

4 people

100gm. Chana Dal(boiled)
20baby potatoes (boiled & peeled)
2chopped onions
3 tsptsp.Ginger garlic paste
1 tsp.Garam masala powder
1 tsp.fried cumin powder
as required For tempering - (1 cardamom,1 inch cinnamon,1 red chilli,1 tsp
as required Cumin seeds)
4 tbspOil

Saved

Steps

30 minutes

1

Boil the Dal in pressure cooker. Keep aside. Boil baby potatoes in pressure cooker (1 whistle). Keep aside.
2

Heat oil in kadai & tempering masala. Then add onions & green chillies. Fry it. Add ginger garlic paste & salt. Add a little bit water & fry it well. Then add Chana Dal with it. Boil it well. Keep aside.
3

In another kadai, heat 1 tbs. Oil & fry the boiled potatoes. Then add Chana dal, fried cumin powder, garam masala powder & sugar. Cook it for 1 minutes in medium flame. Dal is ready to be serve with Paratha, puri or Polau.