Gujarati Fafda

Name: Gujarati Fafda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 tsp turmeric powder; 1/4 tsp baking powder; to taste Salt; 1/2 tsp ajwain; 2 tbsp oil; as required Water; as required Oil for deep frying

Rita Talukdar Adak @ritaadak17

Fafda is a Gujarati crispy street food snacks.This is made with besan. The authentic preparation styl is hand pressing the dough but I make it easier way by using a rolling pin.

Rita Talukdar Adak @ritaadak17

Fafda is a Gujarati crispy street food snacks.This is made with besan. The authentic preparation styl is hand pressing the dough but I make it easier way by using a rolling pin.

Saved

Ingredients

30 minutes

3 servings

1 cupbesan
1/2 tspturmeric powder
1/4 tspbaking powder
to tasteSalt
1/2 tspajwain
2 tbspoil
as required Water
as required Oil for deep frying

Saved

Steps

30 minutes

1

Take a mixing bowl, add besan, salt, crushed ajwain, turmeric powder, baking powder mix everything and add water to get the dough in right consistency. Now knead the dough for 2-3 minutes and keep aside for rest 30 minutes.
2

Now divide the dough in small portions ball and roll the dough balls into thinly size bullets shape. Now place the dough bullet on a rolling surface and gently roll it till it is thin.
3

Heat sufficient oil in a kadai, place the fafda carefully in to the hot oil and fry on medium low heat on both sides. Drain out the fafda on tissue paper to remove excess oil.
4

Then add few whole green chillies to the kadai and fry them until the outer skin colour is changed. Garnish the fafda with fried green chillies and chutney or sauce.
5