Mayo macaroni

Name: Mayo macaroni
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm macroni; 1 big onion cut in cubes; 1 big Tomato cut in cubes; 4 green chillies cut in slice; 8-10 fine chopped garlic; 1 cup mayonnaise; 1 bowl macroni stock (water in which macroni is boiled); 2 tablespoon tomato ketchup; 1 tablespoon chilli vinegar; as per taste Salt and black pepper powder; as per taste Chilli flakes and mixed seasoning; 2 glass water; as required Oil; as per taste Chilli sauce (optional)

Anjali Pakhre @Anjali_06

Mayo macaroni

Anjali Pakhre @Anjali_06

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Ingredients

30 minutes

4 people

400 gmmacroni
1big onion cut in cubes
1big Tomato cut in cubes
4green chillies cut in slice
8-10fine chopped garlic
1 cupmayonnaise
1 bowlmacroni stock (water in which macroni is boiled)
2 tablespoontomato ketchup
1 tablespoonchilli vinegar
as per tasteSalt and black pepper powder
as per tasteChilli flakes and mixed seasoning
2 glasswater
as requiredOil
as per taste Chilli sauce (optional)

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Steps

30 minutes

1

Firstly, in a pan add 2 glass of water and after a boil add all the macroni with little salt.
2

Boil the macroni completely and than strain it and rinse it with cold water. Keep 1 bowl boiled macroni water aside.
3

Heat oil in kadhai, add chopped garlic, onion and green chillies and saute.
4

Than add chopped tomatoes and saute for a minute.
5

Than add ketchup and Mayo and mix and add boiled water and continuosly mix it till become thick.
6

Now add salt, black pepper powder and mix it.
7

Now add boiled macroni and mix it.
8

Than add vinegar and chilli flakes and mixed seasoning and mix it.
9

You can add little chilli sauce (Optional).
10

Ready to serve.