Coriander - mint chutney

Name: Coriander - mint chutney
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bunch fresh coriander leaves; 1 bunch mint leaves; 2-3 green chillies; 2 tsp roasted cumin powder; 1 1/2 tsp regular salt; 1 tsp sugar; 1 tsp tamarind Puree; 1 tsp roasted crushed peanuts; 2 ice cubes; as required Few drops of lemon juice

Basna Bidisha Bal @cook_28848534

Vibrant coriander -mint chutney you can't miss to try . It's really sweet, tangy and spicy as well and at the same time it's very healthy also. You can take this chutney as a side dish in your meal and also you can take this with some pakoras . All the required ingredients are definitely available at home.

Basna Bidisha Bal @cook_28848534

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Ingredients

15mins.

3 people

1 bunchfresh coriander leaves
1 bunch mint leaves
2-3green chillies
2 tsproasted cumin powder
1 1/2 tsp regular salt
1 tspsugar
1 tsptamarind Puree
1 tsproasted crushed peanuts
2ice cubes
as required Few drops of lemon juice

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Steps

15mins.

1

Add all the above-mentioned ingredients in blender and blend properly to make fine paste.
2

Now it's time to take out the chutney from the blender to the serving bowl. Now enjoy the yummy chutney.
3

Quick tip: a. lemon juice and ice cubes help to keep the chutney green for long time and it becomes more tangy.
b. The sweet and sour taste of chutney that comes from tamarind Puree, sugar and lemon juice which will create surely a magic ✨