Beetroot cutlet

Name: Beetroot cutlet
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chopped beetroot; 1/2 cup chopped onion; 1/2 cup Green peas; 1/2 cup grated carrot; 1/2 chopped cauliflower; 1/2 cup boil corn; 1 pinch hing; to taste Salt; 8-10 Fox nut; 1 tbsp chili powder; 2 tbsp oil

jaya Srivastava @jaya3357

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jaya Srivastava @jaya3357

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Ingredients

20 min

4 people

1 cupchopped beetroot
1/2 cupchopped onion
1/2 cupGreen peas
1/2 cupgrated carrot
1/2chopped cauliflower
1/2 cupboil corn
1 pinchhing
to taste Salt
8-10Fox nut
1 tbspchili powder
2 tbspoil

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Steps

20 min

1

In pan heat 1 tbsp oil,add hing after 1 sec add chopped onion cook till golden brown, add all vegetables.,cook till vegetables become soften, mix and mass it. cook till all veggies get dry.
In pan dry roast fox nut and grind. keep it side
2

Heat flat tawa n grease... gave shape of your choice...dust with fox nut powder...
cook both the side. or deep fry.
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