Baked cauliflower with tahini sauce

Name: Baked cauliflower with tahini sauce
Cuisine: British
Ingredients: 1 cauliflower; olive oil; 1 onion, sliced; 1 cup tahini; 1/2 cup lemon juice; 3 garlic cloves, crushed; Water; salt; fried nuts (pine nuts, almonds, cashew...)

Linda L. @lindzi

Lebanese

#vegan #lunch #dinner #sidedish #seasonsupply
Tahini is considered in the Lebanese cuisine one of the cauliflower’s best friends. 👯‍♀️a tasty dish that can be enjoyed warm or cold, for lunch, dinner, or even as a side dish. It’s cooked differently in each house, but the result is always as amazing!

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Ingredients

1cauliflower
olive oil
1onion, sliced
Sauce
1 cuptahini
1/2 cuplemon juice
3garlic cloves, crushed
Water
salt
topping:
fried nuts (pine nuts, almonds, cashew...)

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Steps

1

Preheat oven to 160C. Place the cauliflower florets in a baking dish with a drizzle of olive oil and bake in the oven for 30 to 40 minutes.
2

In a pan, melt butter or oil and fry the nuts until golden brown. Set aside and in the same pan add more olive oil and fry the onions until soft
3

In a large bowl, mix the cup of tahini with the lemon juice and crushed garlic. when the mixture is thick start adding water gradually while mixing and stop once the consistency of the sauce is smooth and creamy. Not too thick not too runny.
4

When the cauliflower florets are cooked, pour the sauce over with the cooked onions and put back in the oven for another 10 minutes + 5 minutes under the grill
5

Top with fried nuts and serve!