Tiger Quail Eggs on Sweet Chili Rice

Name: Tiger Quail Eggs on Sweet Chili Rice
Total time: 360 s
Yield: 10 @ 2Eggs each
Cuisine: Indian
Ingredients: 20 Quail eggs, boiled and peeled; as per taste Chili paste Sauce; 2 Bouillon Cubes, Chicken or Beef; 1 Cup brown Sugar; 3 tbsp Canola oil for frying; 1 cup dried rice, then cook

jessica crain @Jeslynnskitchen

Ky, USA

jessica crain @Jeslynnskitchen

Ky, USA

Saved

Ingredients

6min boil,4fry

10 @ 2Eggs each

20Quail eggs, boiled and peeled
as per tasteChili paste Sauce
2Bouillon Cubes, Chicken or Beef
1 Cup brown Sugar
3 tbspCanola oil for frying
1 cup dried rice, then cook

Saved

Steps

6min boil,4fry

1

Boil Quail eggs for 6min, run under cold water til cool, then peel Quail Eggs, set aside
2

Heat oil in pan on med high/high heat til hot, add peeled Quail eggs and brown. Set "Tiger-skinned Eggs" aside.
3

Cook 1C dried rice til tender. Plate and top with Cooked Tiger- Skinned Quail Eggs
4

In Saucepan, add Red Chili Paste sauce, 1C brown Sugar, 2 Bouillon Cubes. Heat til well blended.
5

Plate the rice, top with Tiger-skinned Quail Eggs, then top with Sweet Red Chili Sauce. Serve and enjoy!)