Carrot cake
Enjoy the flavor of carrots! It’s sweet.
Open in Cookpad AppSteps
- 1
Grate a carrot.
- 2
Whisk eggs in a bowl. Add sugar and honey and mix well.
- 3
Melt the butter in a pan over low heat. Add butter in a bowl and mix well.
- 4
Add carrot and dry fruits in a bowl and mix well.
- 5
Add flour and baking powder and baking soda in a bowl and mix well.
- 6
Put the mixture in a baking box. Preheat the oven at 180C. Bake the mixture at 180C for 33 minutes in the oven.
Made this recipe? Share a Cooksnap!
Let Aya Nagomi visit host know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
My Homemade GF Chocolate Chip Pancake Biscuits
cook_117448464 -
Neil's Thai Tom Yum Goong Soup
-
-
Crispy Rava Masala Mackerel or Bangda Fry
-
-
Roasted Plantain Chocolate Chunk Cookies
-
Taal Makhana Qorma from Gonda, UP in Awadhi style
-
-
Soy and sweet chili glazed flank steak
-
Helpful Herbal Tea for inflammation
-
-
-
Rohu fish curry with cauliflower and potato
-
-
-
-
-
-
-
-
Comments