Creamy muhallabiyya

Name: Creamy muhallabiyya
Total time: 2400 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cup powdered milk; 1/2 cup corn flour; 1 tbsp butter; 1 cup whipped cream; 3 bananas; 2 sachet vanilla essence; Sugar to taste; Caramel sauce

Ashmal Catering Services @Ashmal_Catering20

Katsina, Katsina, Nigeria

CREAMY MUHALLABIYA

Ashmal Catering Services @Ashmal_Catering20

Katsina, Katsina, Nigeria

CREAMY MUHALLABIYA

Saved

Ingredients

40 mins

4 people

2 cuppowdered milk
1/2 cupcorn flour
1 tbspbutter
1 cupwhipped cream
3bananas
2 sachetvanilla essence
Sugar to taste
Caramel sauce

Saved

Steps

40 mins

1

In a pot add the milk,sugar,corn flour pour water and mix till no lumps.
2

Put the pot on fire and cook in a medium heat.
3

Add in butter and continue mixing,do not leave it unattended.
4

Once it reaches desired thickness,turn off heat and allow to cool a bit.
5

The consistency should be just like that of pap.
6

Add 1/4 cup whipped cream and blend using a mixer or whisker.
•Pour in a serving cups and arrange sliced bananas.
7

Top with whipped cream,drizzle caramel sauce and sprinkle some cinnamon powder(optional)