Steps
- 1
Clean prawns, marinate with turmeric powder, chilli powder, garlic powder, cumin powder and salt
- 2
Boil rice until comes 3/4 texture. (Should not be so soft) drain completely and spread it on a plate, let it cool
- 3
Add oil in deep pan, add marinated prawns, stir for 10min, cover and simmer in low flame for another 10min (dont add water)
- 4
Add rice and mix gently, add ghee on top cover and simmer for 3min
- 5
Remove pan, stir gently and serve hot
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